A tandoori oven is essentially a very large clay pot,often standing shoulder-high above the kitchen floor. It is designed to provide very
high dry heat. With temperatures achieving 900 deg F; meat foods cooked in a tandoori oven develop a very crisp outer layer without sacrificing moisture on the inside. |
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| 1. |
Tandoori Chicken
A chicken delicacy ,arinated overnight in fresh aromatic indian spices and herbs |
11.95 |
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| 2. |
Chicken Tikka
Boneless juicy chunks of chicken marinated in aromatic Indian herbs
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12.95 |
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| 3. |
Seekh kabob
Minced lamb meat seasoned with onions,herbs and exotic spices
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13.95 |
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| 4. |
Tandoori Shrimps
large size shrimps marinated in Indian ground spices
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14.95 |
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| 5. |
Fish Tikka
Boneless fish seasoned with Indian spices and herbs
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14.95 |
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| 6. |
Tandoori Mix Platter
Combination of chicken tikka,tandoori chicken,seek kabobs and shrimps
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16.95 |
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"To accommodate all our Vegetarian patrons, we cook all our vegetable
platters on a separate platform from our non-veg items." |
